Application of Headspace Thin-Film Solid-Phase Microextraction for Volatile Analysis in Red Wine
The thin-film solid-phase microextraction (TF-SPME) technique is the latest advancement in volatile extraction. A thin film is a carbon mesh sheet (typically 20 mm × 4.7 mm) covered with a sorptive phase, which can be used in headspace (HS) or immersion mode. In this study, HS-TF-SPME was evaluated...
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Veröffentlicht in: | ACS food science & technology 2023-12, Vol.3 (12), p.2117-2124 |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The thin-film solid-phase microextraction (TF-SPME) technique is the latest advancement in volatile extraction. A thin film is a carbon mesh sheet (typically 20 mm × 4.7 mm) covered with a sorptive phase, which can be used in headspace (HS) or immersion mode. In this study, HS-TF-SPME was evaluated for volatile analysis in Pinot Noir. The extraction efficiency of three different polymeric phases (hydrophilic–lipophilic balanced/poly(dimethylsiloxane) (HLB/PDMS), divinylbenzene (DVB)/PDMS, and carboxen (CAR)/PDMS) thin films was compared to that of the well-established DVB/PDMS and ethylene glycol (EG)/PDMS stir bar extraction. The results showed that the thin film with the hydrophilic–lipophilic balanced HLB/PDMS had a higher extraction efficiency and sensitivity for most volatile compounds. Good correlation coefficients (R 2 ranged from 0.9919 to 0.9999) were obtained for the volatile compounds analyzed with a wide concentration range. Recovery for the analyzed volatiles ranged from 80 to 141% in the wine matrix. HS-TF (HLB/PDM)-SPME was successfully applied to three commercial red wine volatile analyses with less than 20% standard deviation. |
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ISSN: | 2692-1944 2692-1944 |
DOI: | 10.1021/acsfoodscitech.3c00361 |