Brown Carbon Production by Aqueous-Phase Interactions of Glyoxal and SO 2

Oxalic acid and sulfate salts are major components of aerosol particles. Here, we explore the potential for their respective precursor species, glyoxal and SO , to form atmospheric brown carbon via aqueous-phase reactions in a series of bulk aqueous and flow chamber aerosol experiments. In bulk aque...

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Veröffentlicht in:Environmental science & technology 2020-04, Vol.54 (8), p.4781-4789
Hauptverfasser: De Haan, David O, Jansen, Kevin, Rynaski, Alec D, Sueme, W Ryan P, Torkelson, Ashley K, Czer, Eric T, Kim, Alexander K, Rafla, Michael A, De Haan, Audrey C, Tolbert, Margaret A
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Sprache:eng
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Zusammenfassung:Oxalic acid and sulfate salts are major components of aerosol particles. Here, we explore the potential for their respective precursor species, glyoxal and SO , to form atmospheric brown carbon via aqueous-phase reactions in a series of bulk aqueous and flow chamber aerosol experiments. In bulk aqueous solutions, UV- and visible-light-absorbing products are observed at pH 3-4 and 5-6, respectively, with small but detectable yields of hydroxyquinone and polyketone products formed, especially at pH 6. Hydroxymethanesulfonate (HMS), C , and C sulfonates are major products detected by electrospray ionization mass spectrometry (ESI-MS) at pH 5. Past studies have assumed that the reaction of formaldehyde and sulfite was the only atmospheric source of HMS. In flow chamber experiments involving sulfite aerosol and gas-phase glyoxal with only 1 min residence times, significant aerosol growth is observed. Rapid brown carbon formation is seen with aqueous aerosol particles at >80% relative humidity (RH). Brown carbon formation slows at 50-60% RH and when the aerosol particles are acidified with sulfuric acid but stops entirely only under dry conditions. This chemistry may therefore contribute to brown carbon production in cloud-processed pollution plumes as oxidizing volatile organic compounds (VOCs) interact with SO and water.
ISSN:0013-936X
1520-5851
DOI:10.1021/acs.est.9b07852