Spontaneous Solid-State Cocrystallization of Caffeine and Urea

The cocrystallization of caffeine and urea was monitored and analyzed using infrared spectroscopy, Raman microscopy, scanning electron microscopy, differential scanning calorimetry, and X-ray diffraction. The caffeine–urea cocrystal was shown to form spontaneously over several weeks under low energy...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Crystal growth & design 2020-02, Vol.20 (2), p.736-745
Hauptverfasser:	MacFhionnghaile, Pól, Crowley, Clare M, McArdle, Patrick, Erxleben, Andrea
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!