In vitro characterization of anti-inflammatory activities of 3 RS , 7 R , 11 R -phytanic acid

The aim of the research described here was to investigate the in vitro immunomodulatory effects of 3 , 7 , 11 -phytanic acid (3 -PHY) from the perspective of efficacy against autoimmune diseases. 3 -PHY is a milk component with strong agonist activity at the peroxisome proliferator activated recepto...

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Veröffentlicht in:Journal of dairy research 2023-02, Vol.90 (1), p.1-99
Hauptverfasser: Nakanishi, Tomonori, Izumi, Mikihisa, Suzuki, Ryoji, Yamaguchi, Kohta, Sugamoto, Kazuhiro, Erickson, Laurie, Kawahara, Satoshi
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Sprache:eng
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Zusammenfassung:The aim of the research described here was to investigate the in vitro immunomodulatory effects of 3 , 7 , 11 -phytanic acid (3 -PHY) from the perspective of efficacy against autoimmune diseases. 3 -PHY is a milk component with strong agonist activity at the peroxisome proliferator activated receptor (PPAR). As PPAR is a therapeutic target for several human diseases, 3 -PHY intake may have possible health benefits. Recently, we chemically synthesized a preparation of 3 -PHY and demonstrated that 3 -PHY inhibited T-cell production of interferon (IFN)-γ. However, the overall immunomodulatory effects were not evaluated. In this study, mouse splenocytes, purified T-cells and B-cells were stimulated by mitogens and incubated with 3 -PHY, followed by evaluation of cytokine and antibody production. A macrophage-like cell line J774.1 was also incubated with 3 -PHY to evaluate nitric oxide production. 3 -PHY decreased mRNA levels not only of IFN-γ but also of interleukin (IL)-2, IL-10 and IL-17A in splenocytes and similar effects were confirmed at the protein level. In addition, 3 -PHY had a direct action on T-cells with preferential inhibitory effects on Th1 and Th17 cytokines such as IFN-γ and IL-17A. Furthermore, 3 -PHY suppressed antibody secretion by B-cells and nitric oxide production by J774.1 almost completely, indicating that 3 -PHY is a bioactive fatty acid with anti-inflammatory properties. These findings encourage further investigations, including in vivo experiments, to evaluate whether 3 -PHY actually shows the potential to prevent autoimmune diseases, and provide basic information to produce milk and dairy products with an increased 3 -PHY concentration.
ISSN:0022-0299
1469-7629
DOI:10.1017/S0022029923000146