Corrigendum to “Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review” [Trends in Food Science & Technology 152 (2024) 104689]

Bibliographische Detailangaben

Veröffentlicht in:	Trends in food science & technology 2024-11, Vol.153, p.104758, Article 104758
Hauptverfasser:	Ren, Yue, Wang, Yilin, Zhang, Yuxin, Yang, Zhongshuai, Ma, Zhiming, Chen, Jiaxin, Chen, Xintong, Qiu, Zecheng, Tian, Jing, Pu, Aofei, Yin, Junjie, Guo, Mei, Song, Yating, Guo, Jiajun, Feng, Yuqin, Liu, Guishan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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