Effects of hot rolling on the microstructure, thermal and mechanical properties of CuAlBeNbNi shape memory alloy
•The effects of hot rolling on CuAlBeNbNi SMA has been assessed.•Structural, morphological, thermal and mechanical characterizations were analyzed.•Samples from the central and superficial regions present different direct and reverse martensitic transformation temperatures.•For the same hot rolling...
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Veröffentlicht in: | Thermochimica acta 2022-05, Vol.711, p.179188, Article 179188 |
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Sprache: | eng |
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Zusammenfassung: | •The effects of hot rolling on CuAlBeNbNi SMA has been assessed.•Structural, morphological, thermal and mechanical characterizations were analyzed.•Samples from the central and superficial regions present different direct and reverse martensitic transformation temperatures.•For the same hot rolling level, differences in direct and reverse martensitic transformation temperatures were observed for both regions.
In this work, the influence of the hot rolling on the microstructure, thermal and mechanical properties of CuAlBeNbNi shape memory alloy was investigated. A reduction in the amount of austenite phase was observed due to the reduction in thickness for the central region of the samples, and an increase in the amount of this phase for the superficial region. Both the central as well as the superficial region of the analyzed samples showed an abnormal grain growth for a thickness reduction of 50 and 75%, more than twice when compared to the thickness reduction of 21%. The transformation temperatures and thermodynamic potentials were more sensitive to the sample removal region than to the percentage reduction in thickness. In addition, the elastic modulus, estimated by the ultra-micro hardness test, on the superficial region was more than 68% lower than the central region for all thickness reduction. This behavior is associated with a larger amount of the martensite phase on the superficial region, which may be attributed to the superficial oxidation and consequently a compositional modification of the Be content.
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ISSN: | 0040-6031 1872-762X |
DOI: | 10.1016/j.tca.2022.179188 |