Real-time sensing of disinfectant by a novel dielectric methodology
Food disinfection is important to public health and safety and has many applications. A novel dielectric methodology was developed for real-time sensing of disinfectant. The methodology is based on the determination and calculation of concentration-dependent characteristic frequencies from the diele...
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Veröffentlicht in: | Sensors and actuators. A. Physical. 2023-08, Vol.357, p.114350, Article 114350 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Food disinfection is important to public health and safety and has many applications. A novel dielectric methodology was developed for real-time sensing of disinfectant. The methodology is based on the determination and calculation of concentration-dependent characteristic frequencies from the dielectric permittivity spectrums in the frequency range from 100 Hz to 4 MHz. As a result, a linear relationship between the delta characteristic frequency and the concentration of the disinfectant in the concentration range from 0 PPM to 200 PPM was found. Moreover, a good sensing accuracy of the concentration of the disinfectant was found. In summary, the novel dielectric methodology provides a promising approach with advantages such as long service life and low maintenance cost to real-time detect the concentration of the disinfectant, which was supposed to support a real-time disinfectant concentration sensing and adjustment system during the disinfection and wash processes of fresh produce.
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•A novel dielectric methodology was developed to real-time detect the concentration of the disinfectant in the water.•It has many advantages, such as real-time sensing, long service life, and low maintenance cost.•A good sensing accuracy was found by five-time measurement results calculated by the new dielectric methodology.•A linear relation between the characteristic frequency and the disinfectant concentration (0 PPM - 200 PPM) was found.•It has a potential application to detect the disinfectant during disinfection and wash processes of fresh produce. |
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ISSN: | 0924-4247 1873-3069 |
DOI: | 10.1016/j.sna.2023.114350 |