Pore structure optimization of electrospun PTFE nanofiber membrane and its application in membrane emulsification
The PTFE nanofiber membranes’ pore structure transformed from continuous fibrous network to a novel circular pore with the increase of FEP contents, which further resulted in a smaller pore size and narrower distribution. [Display omitted] •PTFE nanofiber membranes with novel circular pore structure...
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Veröffentlicht in: | Separation and purification technology 2020-11, Vol.251, p.117297, Article 117297 |
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Sprache: | eng |
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Zusammenfassung: | The PTFE nanofiber membranes’ pore structure transformed from continuous fibrous network to a novel circular pore with the increase of FEP contents, which further resulted in a smaller pore size and narrower distribution.
[Display omitted]
•PTFE nanofiber membranes with novel circular pore structure were fabricated.•Membrane’s pore structure transformed from fibrous network to circular pore.•W/O emulsion showed more uniform, more stable and higher production efficiency.
Polytetrafluoroethylene (PTFE) nanofiber membranes with a kind of novel circular pore structure were fabricated in our study. Firstly, PTFE/PVA spinning solution was electrospun into precursor nanofiber membrane, during which, poly(tetrafluoroethylene-hexafluoropropylene) (FEP) aqueous dispersion was introduced by electrostatic spraying aiming to optimize the original fibrous network pore structure of electrospinning. After which, the prepared precursor nanofiber membranes were sintered, and PTFE nanofiber membranes were finally obtained. Effects of FEP contents on PTFE nanofiber membranes’ structure and performance were investigated, respectively. From the morphology observation, it was found that the PTFE nanofiber membrane’s pore structure gradually transformed from fibrous network to circular pore due to the melting of FEP resins. Owing to the excellent under-oil hydrophobicity and the uniform circular pore structure, the obtained PTFE nanofiber membranes were utilized in membrane emulsification (ME) process to prepared water in oil (W/O) emulsion. Compared with the conventional mechanical stirring method, the W/O emulsion prepared by ME process showed not only more uniform water droplet size (about 270 nm), but also more stable and higher production efficiency. |
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ISSN: | 1383-5866 1873-3794 |
DOI: | 10.1016/j.seppur.2020.117297 |