Towards a circular bioeconomy: High added value protein recovery and recycling from animal processing by-products
This paper reports the studies on the recovery of proteins from animal by-products (ABPs). Specifically it proposes the use of ABPs Category 2 as secondary raw material as an alternative to ensure a sustainable production of higher added value products, mainly protein biopolymers as retanning agent...
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Veröffentlicht in: | Sustainable chemistry and pharmacy 2022-09, Vol.28, p.100667, Article 100667 |
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Sprache: | eng |
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Zusammenfassung: | This paper reports the studies on the recovery of proteins from animal by-products (ABPs). Specifically it proposes the use of ABPs Category 2 as secondary raw material as an alternative to ensure a sustainable production of higher added value products, mainly protein biopolymers as retanning agent for leather manufacturing and amino acid-based biostimulants, using an enzymatic process as methodological solution that has proven to be suitable for the treatment of non-tanned hides and processed animal proteins (PAPs) to obtain hydrolysed collagen with good yields and performance. The developed process has proved to allow the recovery up to 85% protein present in the treated animal by-products and it has shown itself to be a versatile process easily customisable to different kinds of ABPs. The validation test for application as biostimulant have been conducted at lab scale through cabbage germination showing an improvement of 25%. In addition, the retanning process results have been satisfactory and the retanned leathers comply with the requirements established to be used in footwear manufacturing.
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•Animal byproducts can be a renewable resource of bioproducts for the green chemistry.•Green emerging approaches is the best alternative to ensure their sustainable production.•A broad range of amino acids and peptides-can be obtained depending on a hydrolysis process.•Animal amino acids based biostimulants as sustainable alternative to mineral fertilizers. |
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ISSN: | 2352-5541 2352-5541 |
DOI: | 10.1016/j.scp.2022.100667 |