Environmental burdens of small-scale intensive pig production in China

Small-scale intensive pig production systems account for over a half of the total number of pig farms in China, of which concerns have been raised relating to their environmental performances. This study explores the cradle-to-slaughterhouse gate environmental impacts using life cycle assessment (LC...

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Veröffentlicht in:The Science of the total environment 2021-05, Vol.770, p.144720, Article 144720
Hauptverfasser: Liu, Xin, Cai, Zican, Yuan, Zengwei
Format: Artikel
Sprache:eng
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Zusammenfassung:Small-scale intensive pig production systems account for over a half of the total number of pig farms in China, of which concerns have been raised relating to their environmental performances. This study explores the cradle-to-slaughterhouse gate environmental impacts using life cycle assessment (LCA) approach, with the purpose of identifying major hotspots to formulate mitigation strategies. The functional unit is defined as 1000 kg of pig carcass weight. Consistent with previous research, feed production makes up the largest contribution (56–95%) to all the six selected impact categories based on the ReCiPe 2016 framework. Of the feed ingredients, maize is identified as the principal hotspot mainly due to the large consumption as well as the heat usage in grain steaming to enhance availability of starch digestion. The results also indicate that changes of feed consumption and composition along the lifetime growth reveal a much higher contribution from the grower-finisher stage. Marked differences are observed in terms of greenhouse gas emissions from pig production between developing (including China) and developed countries. With lots of studies showing feasibilities, improvements suggested for small-scale intensive pig production systems include the optimization of feed formulas, the introduction of new feed technologies, and the upgrade of manure management system. Our results provide valuable and practical insight for the Chinese pig supply chain to mitigate environmental burdens and achieve future environmental sustainability. [Display omitted] •The Chinese system for small-scale intensive pig production is analyzed using LCA.•Feed production is the principal contributor to all the environmental impacts.•Feed formula changes indicate higher contribution from the grower-finisher stage.•Developing countries show poor operation regarding greenhouse gas emissions.•Feasible mitigation strategies are proposed for more sustainable pig production.
ISSN:0048-9697
1879-1026
DOI:10.1016/j.scitotenv.2020.144720