Dynamic changes of pectin epitopes and daylily tepals during flower opening and senescence of Hemerocallis citrina

•We studied development and senescence in daylily flowers over a 24 h period.•The loss of cell wall material and cohesion was associated with senescence.•Pectin-specific epitopes showed that the cell wall pectin had been remodeled.•Demethylesterification of the pectin was evident when the outer tepals opened.•The number of pectin side chains was greatly reduced during senescence. Ephemeral flower deaths occur within 24 h of flowering in the genus Hemerocallis. The senescence of plant organs is owing to the loss of cell wall cohesion. Pectin is the most structurally complex plant cell wall polysaccharide and has an important role in cell-to-cell adhesion. In this study, we used histological stains, immunolocalization and pectin characterization analyses to examine the dynamic changes in pectin in Hemerocallis citrina ‘Datonghuanghua’ tepals at eight stages (S1–S8). The pectin-specific antibodies JIM5 and JIM7, which hybridize to differently esterified regions of the homogalacturonan (HG) backbone, showed that demethylesterification of HG-type pectins was evident after the outer tepals had opened. Before flower opening, these two antibodies labelled tissue continuously across the cell wall, and the cells were round and tightly packed. The labeling of highly esterified epitopes recognized by JIM7 became deformed when the outer tepals opened. However, 12 h after blooming, low-and high-esterified epitope signals were disrupted near the vascular cylinder, and air space then appeared until these signals disappeared. labeling with the antibody LM5, which is specific for the (1 → 4)-β galactan side chains of rhamnogalacturonan-I, was disrupted near the vascular cylinder at the same stage. Moreover, the contents of neutral sugars in pectin analyses showed that galactose decreased significantly at 12 h after blooming. Three enzymes were involved in pectin remodeling at different developmental phases. The activities of pectin methylesterase continued to increase after the outer tepals opened and reached a significant peak at 12 h after blooming. The activities of polygalacturonase and pectate lyase also increased, but the difference was not significant. Our findings revealed that demethylesterification of HG-type pectins was evident after the outer tepals opened, and this remodeling greatly facilitated their degradation by pectic enzymes. The loss of cell wall material and cohesion that accompanied the activities of pectic enzymes was associated with senescence. There