Lead and aluminium-induced oxidative stress and alteration in the activities of antioxidant enzymes in chicory plants

•Chicory has the potential to neutralize the Al and Pb toxicity without translocating into the edible parts.•The levels of antioxidative enzymes and biomarkers were significantly increased in Chicory under Al and Pb stress.•Chicory plant proves to be a new entrant to restore Al and Pb-contaminated soils. Heavy metal pollution is a severe global issue as it threatens the future food security by altering the growth and development of plants, thereby reducing the production yield. Therefore, our aim was to explore the plants that possess resistance to heavy metals and investigate their potential to neutralize the toxic effects of heavy metals without translocating into their edible parts. Chicory is one of the important plant with high nutritional profile and has immense potential in the functional food sector. In the present study, biochemical and physiological parameters were conducted to evaluate oxidative stress in chicory plants subjected to different levels of Al and Pb treatments (0, 100, 200 and 300μM). The root/shoot growth and biomass accumulation declined significantly with Al and Pb stress. Roots were found to contain more Al and Pb concentration compared to shoots as also revealed by translocation factor (TF)