Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

•1-year old olive plantlets were sprayed with boron (B+) against untreated control.•After 90 days B+ old leaves had higher oleuropein and total phenol concentration.•Young leaves had notably higher secoiridoid concentrations after B+ treatment.•B+ leaves infusion had higher concentration of certain...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Scientia horticulturae 2019-11, Vol.257, p.108688, Article 108688
Hauptverfasser: Pasković, Igor, Soldo, Barbara, Talhaoui, Nassima, Palčić, Igor, Brkljača, Mia, Koprivnjak, Olivera, Majetić Germek, Valerija, Ban, Dean, Klanjac, Jana, Franić, Mario, Žurga, Paula, Grozić, Kristina, Lukić, Igor, Goreta Ban, Smiljana
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•1-year old olive plantlets were sprayed with boron (B+) against untreated control.•After 90 days B+ old leaves had higher oleuropein and total phenol concentration.•Young leaves had notably higher secoiridoid concentrations after B+ treatment.•B+ leaves infusion had higher concentration of certain terpenes and norisoprenoids.•These results may give a new perspective in biochemical farming practice. The present study investigated the effect of boron (B) foliar application on the dynamic changes in the concentration of phenols, especially oleuropein, and volatile compounds of olive leaves during a 90-day period. The trial was conducted in a greenhouse on one year old olive plantlets, sprayed with B at 41.62 mM against a water treated control. It was revealed that total phenols and oleuropein concentration in old and in young olive leaves increased in B treated leaves 90 days after application. Furthermore, B enhanced the concentration of particular terpene and norisoprenoid volatiles in olive leaf infusion. The obtained results may give a new perspective in biochemical farming practice, with a possibility to increase the amounts of phenols and terpenes in olive leaves intended for medical uses, and to enhance olive plant resistance to pathogens and insects.
ISSN:0304-4238
1879-1018
DOI:10.1016/j.scienta.2019.108688