Modulating room temperature phosphorescence of acrylamide by stepwise rigidification for its detection in potato crisps

[Display omitted] •A stepwise rigidification strategy was developed for modulating the RTP of acrylamide.•Emission efficiency and lifetime were prompted from

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Veröffentlicht in:	Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy Molecular and biomolecular spectroscopy, 2025-02, Vol.327, p.125372, Article 125372
Hauptverfasser:	Gao, Yuncai, Shi, Yu-e, Cheng, Feiyang, Huang, Chao, Wang, Zhenguang
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide Acrylamide - analysis Acrylamide - chemistry Boric Acids - chemistry Food Analysis - methods Food Contamination - analysis Host–guest doping Limit of Detection Luminescent Measurements - methods Rigidification Room temperature phosphorescence Solanum tuberosum - chemistry Temperature
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Zusammenfassung:	[Display omitted] •A stepwise rigidification strategy was developed for modulating the RTP of acrylamide.•Emission efficiency and lifetime were prompted from
ISSN:	1386-1425 1873-3557
DOI:	10.1016/j.saa.2024.125372