α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

[Display omitted] •Kinetics, fluorescence, UV–Vis, FT-IR, Mol. Docking affirmed α-amylase-CA interaction.•CA inhibited α-amylase activity by a mixed inhibition, Kic 

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Veröffentlicht in:Journal of molecular liquids 2022-08, Vol.360, p.119454, Article 119454
Hauptverfasser: Avwioroko, Oghenetega J., Anigboro, Akpovwehwee A., Otuechere, Chiagoziem A., Atanu, Francis O., Dairo, Oluropo F., Oyetunde, Temidayo T., Ilesanmi, Omotayo B., Apiamu, Augustine, Ejoh, Akpoyovware S., Olorunnisola, Damilare, Alfred, Moses O., Omorogie, Martins O., Tonukari, Nyerhovwo J.
Format: Artikel
Sprache:eng
Schlagworte:
Anti-glycation
Citric acid
Hyperglycemia
Molecular docking
Spectroscopy
α-Amylase inhibition
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Zusammenfassung:[Display omitted] •Kinetics, fluorescence, UV–Vis, FT-IR, Mol. Docking affirmed α-amylase-CA interaction.•CA inhibited α-amylase activity by a mixed inhibition, Kic 
ISSN:0167-7322
1873-3166
DOI:10.1016/j.molliq.2022.119454