The interaction of the surface active ionic liquid with nonionic surfactants (Triton X-100 and Triton X-405) in aqueous solution by using tensiometry method

[Display omitted] •Micellization and surface behavior of ionic liquid and triton(TX-100 and TX-405) were investigated.•Different theoretical models were used to estimate the various parameters.•The negative βm values suggest synergism interaction between ionic liquid and nonionic surfactant.•The ion-dipole interactions between triton and IL is one of the determining factors in the mixed micelles.•Different thermodynamic parameters of mixed micelle (ΔGmo, ΔGado and ΔGexRub) were calculated. The synergistic interactions of the surface active ionic liquid (1-dodecyl-3-methylimidazolium bromide, IL) with non-ionic surfactants TritonX-100 (TX-100) and TritonX-405 (TX-405) were investigated in aqueous solution at various mole fractions by using the surface tension technique at 298.15 K. In this work, the pendant drop method was used for surface tension measurement of solutions. The surfactant properties such as critical micelle concentration (CMC), micellar mole fractions (X1Rub), interaction parameter (βm), and activity coefficients of components in the mixed micelle (f1Rub and f2Rub) were calculated by theoretical Clint and Rubingh models. Also, surface and adsorption parameters, maximum surface excess values (Γmax), minimum area per molecule (Amin), surface tension at CMC (σCMC), and surface pressure at the CMC (πCMC) values have been estimated in (TX-405/TX-100 + IL + water) systems. The synergistic effects operating in these amphiphile mixtures were confirmed by the negative values of the interaction parameter. Generally, the CMC value of surfactant solution increases with the addition of ionic liquid in the mixture. It was demonstrated that IL can be judiciously used at different mole fractions for modifying the physicochemical properties of (TX-100 and TX-405). Different thermodynamics parameters were computed for mixtures and were also discussed in detail. The Gibbs free energy change of micellization (ΔGmo), the standard Gibbs energy of adsorption (ΔGado) and the excess free energy of micellization (ΔGexRub) values have been estimated at different compositions. The calculation of thermodynamic parameters shows that the micellization process is spontaneous and becomes more favorable with addition of the non-ionic component in mixture.