Diffusive Gradients in Thin-films as passive sampling tool for the measurement of labile species in fractionation analysis of metals (Fe, Mn, Cu, Zn and Pb) in beer

[Display omitted] •DGT sampling was used for Fe, Mn, Cu, Pb and Zn fractionation analysis in beer;•Total and DGT-labile fractions of metals were measured in beer;•DGT can reliably assess the labile fraction of metals in beer;•Average DGT fractions of Fe, Cu, Pb, Zn and Mn were: 7, 15, 12, 31, 29 %,...

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Veröffentlicht in:Microchemical journal 2024-03, Vol.198, p.110195, Article 110195
Hauptverfasser: Senila, Marin, Cadar, Oana, Frentiu, Tiberiu, Senila, Lacrimioara, Angyus, Simion Bogdan
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Sprache:eng
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Zusammenfassung:[Display omitted] •DGT sampling was used for Fe, Mn, Cu, Pb and Zn fractionation analysis in beer;•Total and DGT-labile fractions of metals were measured in beer;•DGT can reliably assess the labile fraction of metals in beer;•Average DGT fractions of Fe, Cu, Pb, Zn and Mn were: 7, 15, 12, 31, 29 %, respectively. Fractionation analysis of Fe, Mn, Cu, Zn and Pb in beer is of high interest since their labile forms affect its stability and have implications for toxicity. In this study, we used the Diffusive Gradient in Thin-film (DGT) technique for the first time as a tool for passive sampling of labile species of Fe, Mn, Cu, Zn and Pb from beer. The validity of methodologies for total, total-dissolved and DGT-labile concentrations of Fe, Cu, Mn, Zn and Pb in beer was checked and then were applied to measure metals concentrations in two beer sorts: filtered and unfiltered (craft) beer. Commercial beer spiked with target analytes was used to check the linear accumulation of metals by DGT for 72 h DGT deployment period. The obtained determination coefficients were in the range of 0.986–0.998. The total concentrations of metals in beers determined by GFAAS were in the range of 60.4–957 µg/L (Fe), 58.0–206 µg/L (Mn), 45.6–314 µg/L (Cu), 70.0–313 µg/L (Zn) and 0.75–4.22 µg/L (Pb). Of these, the DGT-labile fractions of Fe, Cu, Mn, Zn and Pb were 5.0 – 7.8 µg/L Fe, 4.5 – 15.0 µg/L Cu, 23.1 – 37.0 µg/L Mn, 17.7 – 41.5 µg/L Zn and 0.15 – 0.35 µg/L Pb. This study provides a simple and reliable methodology for the fractionation of metals in beer.
ISSN:0026-265X
1095-9149
DOI:10.1016/j.microc.2024.110195