Fluorescent and colorimetric detection of Norfloxacin with a bifunctional ligand and enzymatic signal amplification system

[Display omitted] •We propose a fluorescent and colorimetric method to detect norfloxacin (NOR) in food.•The method uses a bifunctional ligand, NOR-biotin, and Cu+2 and enzymatic catalysis.•NOR was detected in the range of 3.18 × 10−2 to 6.88 × 103 pg/mL.•NOR added to milk was recovered in the range...

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Veröffentlicht in:Microchemical journal 2022-08, Vol.179, p.107660, Article 107660
Hauptverfasser: Han, Zhenyu, Xia, Chunyan, Ning, Bao'an, Xu, Zehua, Liu, Xiao, Zuo, Hu, Cai, Lingchao, Sun, Tieqiang, Liu, Ying
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Sprache:eng
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Zusammenfassung:[Display omitted] •We propose a fluorescent and colorimetric method to detect norfloxacin (NOR) in food.•The method uses a bifunctional ligand, NOR-biotin, and Cu+2 and enzymatic catalysis.•NOR was detected in the range of 3.18 × 10−2 to 6.88 × 103 pg/mL.•NOR added to milk was recovered in the range of 98.65 to 104.01%.•This is a promising method to detect NOR and other veterinary drug residues in food. We report a dual signal read-out enzyme-linked immunosorbent assay (ELISA) strategy for the sensitive detection of Norfloxacin (Nor) using a bifunctional ligand and enzymatic signal amplification system. In the proposed method, the immune response of an anti-Nor antibody against Nor-Biotin bifunctional ligands triggers the immobilization of streptavidin–alkaline phosphatase and the alkaline-phosphatase could continuous triggers the hydrolysis of L-ascorbic acid-phosphoric acid to produce abundant L-ascorbic acid (AA). Colorimetric signal is generated from the aggregation of azide and alkyne-based colloidal gold generated by a click-chemistry reaction with Cu+ catalysis (reduced by the AA), which changes its color from red to blue. A fluorescence signal is generated by the opening of the spirolactam ring caused by unreacted Cu2+ binding to the Cu2+ probe. Our method was successfully illustrated by detecting Nor in the range of3.18 × 10−2 to 6.88 × 103 pg/mL.The efficient detection of Nor was further confirmed using Nor added to commercially available milk, with a recovery in the range of 98.65%–104.01%. This work provides a promising method to detect Nor and other veterinary drug residues to guarantee food safety.
ISSN:0026-265X
1095-9149
DOI:10.1016/j.microc.2022.107660