Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion process. Overall, digested DF samples extracted using ac...

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Veröffentlicht in:Food science & technology 2022-02, Vol.156, p.113011, Article 113011
Hauptverfasser: Moreno-Chamba, Bryan, Salazar-Bermeo, Julio, Martínez-Madrid, María Concepción, Lizama, Victoria, Martín-Bermudo, Francisco, Berná, Genoveva, Neacsu, Madalina, Saura, Domingo, Martí, Nuria, Valero, Manuel
Format: Artikel
Sprache:eng
Schlagworte:
Antibacterial synergy testing
Antimicrobial activity
Dietary polysaccharides
Persimmon byproducts
Prebiotic activity
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Zusammenfassung:Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion process. Overall, digested DF samples extracted using acetone as a solvent (dCET) showed higher (p 
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2021.113011