A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil

A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil

Fish oil-loaded brown and green macroalgae-based nanoliposomes (NS: Sargassum boveanum, NP: Padina distromatica, and NC: Caulerpa sertularioides) were successfully obtained. Release profile (

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Veröffentlicht in:Food science & technology 2021-12, Vol.152, p.112387, Article 112387
Hauptverfasser: Mousavipour, Nesa, Babaei, Sedigheh, Moghimipour, Eskandar, Moosavi-Nasab, Marzieh, Ceylan, Zafer
Format: Artikel
Sprache:eng
Schlagworte:
Algae extract
Encapsulation
Fish oil
Nanoliposomes
Oxidative deterioration
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Zusammenfassung:Fish oil-loaded brown and green macroalgae-based nanoliposomes (NS: Sargassum boveanum, NP: Padina distromatica, and NC: Caulerpa sertularioides) were successfully obtained. Release profile (
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2021.112387