Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

Proteolysis degree, ACE-inhibitory (ACE-I) activity, water-soluble peptide profiles of Cheddar cheese with different probiotics were determined during digestion period and were comprehensively compared to evaluate the influence of digestion and the addition of different probiotics. After digestion,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food science & technology 2021-06, Vol.145, p.111295, Article 111295
Hauptverfasser: Hao, Xinyue, Yang, Wanshuang, Zhu, Qipeng, Zhang, Gengxu, Zhang, Xiuxiu, Liu, Lu, Li, Xiaodong, Hussain, Muhammad, Ni, Chenyu, Jiang, Xin
Format: Artikel
Sprache:eng
Schlagworte:
ACE-I peptide
Cheddar cheese
Digestion
Probiotic
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Proteolysis degree, ACE-inhibitory (ACE-I) activity, water-soluble peptide profiles of Cheddar cheese with different probiotics were determined during digestion period and were comprehensively compared to evaluate the influence of digestion and the addition of different probiotics. After digestion, further hydrolysis of protein led to the production of more low molecular weight peptides, and ACE-I peptides with higher activity were released. ACE-I activity of Cheddar cheese with Lactobacillus helveticus (B4, 86.06%) was significantly (P 
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2021.111295