Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets

Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets

Fish oil (FOL) and encapsulated fish oil by tragacanth (TRG) and carrageenan (CGN) were added to chicken nuggets to evaluate the physicochemical, fatty acid profile and oxidative stability of pre-fried nuggets during frozen storage. The panelists preferred fish oil addition as encapsulated (P 

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Veröffentlicht in:Food science & technology 2021-02, Vol.137, p.110334, Article 110334
Hauptverfasser: Pourashouri, Parastoo, Shabanpour, Bahareh, Heydari, Sakineh, Raeisi, Sara
Format: Artikel
Sprache:eng
Schlagworte:
Carrageenan
Fish oil
Fortification
Microcapsules
Tragacanth
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Beschreibung
Zusammenfassung:Fish oil (FOL) and encapsulated fish oil by tragacanth (TRG) and carrageenan (CGN) were added to chicken nuggets to evaluate the physicochemical, fatty acid profile and oxidative stability of pre-fried nuggets during frozen storage. The panelists preferred fish oil addition as encapsulated (P 
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2020.110334