Influence of temperature fluctuations on the state/phase, ice crystal morphology, cell structure, and quality of celery during frozen storage

The state diagram of celery and the influence of temperature fluctuations on its state/phase, ice crystal morphology, cell structure, and quality during frozen storage were explored. Temperature fluctuations changed the state/phase of frozen celery. The state diagram showed that frozen celery at gla...

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Veröffentlicht in:	Food science & technology 2020-05, Vol.125, p.109219, Article 109219
Hauptverfasser:	Xu, Cong-Cong, Liu, De-Kun, Zhang, Lu, Chen, Xu-Jie, Sui, Yu-Cui, Zhang, Hong-Zhi, Ma, Hui
Format:	Artikel
Sprache:	eng
Schlagworte:	Celery Characteristic temperature Food Science & Technology Life Sciences & Biomedicine Quality Science & Technology State diagram State/phase transition
Online-Zugang:	Volltext
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Zusammenfassung:	The state diagram of celery and the influence of temperature fluctuations on its state/phase, ice crystal morphology, cell structure, and quality during frozen storage were explored. Temperature fluctuations changed the state/phase of frozen celery. The state diagram showed that frozen celery at glassy state (−70 °C) changed into viscous flow state (T > −35.8 °C) and rubbery state (−43.5 °C
ISSN:	0023-6438 1096-1127
DOI:	10.1016/j.lwt.2020.109219