Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

An active cardboard tray coated with a water-based emulsion including encapsulated (in β−cyclodextrins (CDs)) essential oils (EOs) was used to study the quality changes of cherry tomatoes (flow-packaged using a macroperforated film) during storage up to 24 days at 8 °C. Commercial polyethylene and n...

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Veröffentlicht in:Food science & technology 2019-12, Vol.116, p.108584, Article 108584
Hauptverfasser: Buendía−Moreno, Laura, Soto−Jover, Sonia, Ros−Chumillas, María, Antolinos, Vera, Navarro−Segura, Laura, Sánchez−Martínez, María José, Martínez−Hernández, Ginés Benito, López−Gómez, Antonio
Format: Artikel
Sprache:eng
Schlagworte:
Carvacrol
Decay incidence
Firmness
Inclusion complex
β−cyclodextrin
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Zusammenfassung:An active cardboard tray coated with a water-based emulsion including encapsulated (in β−cyclodextrins (CDs)) essential oils (EOs) was used to study the quality changes of cherry tomatoes (flow-packaged using a macroperforated film) during storage up to 24 days at 8 °C. Commercial polyethylene and non-active cardboard trays were used as control materials. Firmness of samples was well maintained for 24 days, while decay incidence was reduced from 8% to
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2019.108584