Impact of mechanically recovered poultry meat (MRPM) on proximate analysis and mineral profile of traditional Egyptian luncheon
Mechanically recovered poultry meat (MRPM) has widely been used as an economical raw material to replace the more expensive beef in meat products, especially emulsion type products. Therefore, this paper aimed to explore the impact of MRPM on chemical composition (moisture, protein, fat and ash) and...
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Veröffentlicht in: | Journal of radiation research and applied sciences 2023-03, Vol.16 (1), p.100521, Article 100521 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Mechanically recovered poultry meat (MRPM) has widely been used as an economical raw material to replace the more expensive beef in meat products, especially emulsion type products. Therefore, this paper aimed to explore the impact of MRPM on chemical composition (moisture, protein, fat and ash) and minerals content (Ca, Fe, Cu, Mn, Zn and Mg) of luncheon produced with different percentage of MRPM (0, 10, 30, 50, 70 and 90%). The results revealed that the addition of MRPM to luncheon formulation significantly (p |
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ISSN: | 1687-8507 1687-8507 |
DOI: | 10.1016/j.jrras.2022.100521 |