Impact of mechanically recovered poultry meat (MRPM) on proximate analysis and mineral profile of traditional Egyptian luncheon

Mechanically recovered poultry meat (MRPM) has widely been used as an economical raw material to replace the more expensive beef in meat products, especially emulsion type products. Therefore, this paper aimed to explore the impact of MRPM on chemical composition (moisture, protein, fat and ash) and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of radiation research and applied sciences 2023-03, Vol.16 (1), p.100521, Article 100521
Hauptverfasser: Mohamed, Mai A., Kassem, Gehan M., Zahran, Dalia A., Emara, Mohamed T., Mansour, Nada.K.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Mechanically recovered poultry meat (MRPM) has widely been used as an economical raw material to replace the more expensive beef in meat products, especially emulsion type products. Therefore, this paper aimed to explore the impact of MRPM on chemical composition (moisture, protein, fat and ash) and minerals content (Ca, Fe, Cu, Mn, Zn and Mg) of luncheon produced with different percentage of MRPM (0, 10, 30, 50, 70 and 90%). The results revealed that the addition of MRPM to luncheon formulation significantly (p 
ISSN:1687-8507
1687-8507
DOI:10.1016/j.jrras.2022.100521