Mechanical properties, micro-mechanisms, and constitutive models of seawater sea-sand engineered cementitious composites

Three mixing proportions of engineered cementitious composites (ECCs) were prepared using seawater, sea-sand, and PVA fibers, corresponding to three strength grades of C30, C40, and C50, respectively. The mechanical properties of these three kinds of seawater sea-sand engineered cementitious composites (SS-ECCs), including compressive strength, tensile strength, flexural strength, elastic modulus, ultimate elongation, uniaxial compressive and tensile stress-strain relationship, and so on, were analyzed by compressive, tensile, and flexural tests. The tensile and flexural strength of SS-ECCs are influenced by their ductility. The SS-ECC with C40 strength grade exhibited the best ductility, with an average ultimate tensile strain reaching 3.42 %, and possessed the highest tensile and flexural strength. The C50 specimen had the worst ductility, but its tensile strength and flexural strength came in second place. As the strength grade increased, the elastic modulus gradually increased, while the Poisson's ratio decreased. Uniaxial compressive and tensile constitutive models for SS-ECCs were established. The uniaxial compressive constitutive model was divided into a nonlinear ascending stage and a bilinear descending stage. XRD and TGA results revealed that the improvement in the strength of SS-ECCs was mainly attributed to the increased content of Ca(OH)2 in the reaction products. Additionally, the gypsum content in the raw materials decreased with the increasing strength grade, resulting in a reduction in the generation of ettringite (AFt). •The mechanical properties of SS-ECCs were analyzed by uniaxial compressive, uniaxial tensile, and flexural tests.•The SS-ECC with C40 strength grade possessed the best ductility, highest tensile and flexural strength.•Simplified uniaxial compressive and uniaxial tensile constitutive models for SS-ECCs were established.•The improvement in the strength of SS-ECC was mainly attributed to the increased content of Ca(OH)2.