Effects of S-metolachlor on wheat (Triticum aestivum L.) seedling root exudates and the rhizosphere microbiome

S-metolachlor (S-ME) is a common chloroacetanilide herbicide. Here, we investigated the effects of S-ME on wheat seedling growth and explored via metabolomics the driver through which S-ME changes the rhizosphere microbiome. The results indicated that 4 mg/kg S-ME had a strong inhibitory effect on p...

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Veröffentlicht in:Journal of hazardous materials 2021-06, Vol.411, p.125137, Article 125137
Hauptverfasser: Qu, Qian, Li, Yan, Zhang, Zhenyan, Cui, Hengzheng, Zhao, Qianqiu, Liu, Wanyue, Lu, Tao, Qian, Haifeng
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Sprache:eng
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Zusammenfassung:S-metolachlor (S-ME) is a common chloroacetanilide herbicide. Here, we investigated the effects of S-ME on wheat seedling growth and explored via metabolomics the driver through which S-ME changes the rhizosphere microbiome. The results indicated that 4 mg/kg S-ME had a strong inhibitory effect on plant growth by inducing hydrogen peroxide (H2O2) levels. The richness of the rhizosphere microbiome markedly decreased after S-ME treatment, although the abundance of some potential beneficial rhizobacteria, such as Rhizobiaceae and Burkholderiaceae, increased suggesting that plants recruited potential beneficial microorganisms to resist S-ME-induced stress. Spearman correlation analysis revealed that Rhizobiaceae and Burkholderiaceae were positively correlated with organic acids secreted by plants after S-ME treatment, implying that potential beneficial microorganisms may be attracted mainly by organic acids. Our results demonstrated the phytotoxicity of S-ME on crop growth and indicated both that S-ME could influence rhizosphere microorganism abundance and that recruitment of potential beneficial microorganisms could be the result of root exudate regulation. [Display omitted] •S-metolachlor (S-ME) had a strong inhibitory effect on plant growth.•Plants recruited beneficial microorganisms to resist S-ME-induced stress.•Beneficial microorganisms of rhizosphere may be attracted mainly by organic acids.
ISSN:0304-3894
1873-3336
DOI:10.1016/j.jhazmat.2021.125137