A novel hybrid-view technique for accurate mass estimation of kimchi cabbage using computer vision

This study addresses the accurate estimation of kimchi cabbage mass, as cabbage leaves exhibit size variability and complex leaf structures. Conventional mass estimation methods, which rely solely on external imaging, often overlook leaf gaps. To improve accuracy, we propose an innovative computer v...

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Veröffentlicht in:Journal of food engineering 2024-10, Vol.378, p.112126, Article 112126
Hauptverfasser: Yang, Hae-Il, Min, Sung-Gi, Yang, Ji-Hee, Eun, Jong-Bang, Chung, Young-Bae
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Sprache:eng
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Zusammenfassung:This study addresses the accurate estimation of kimchi cabbage mass, as cabbage leaves exhibit size variability and complex leaf structures. Conventional mass estimation methods, which rely solely on external imaging, often overlook leaf gaps. To improve accuracy, we propose an innovative computer vision system utilizing hybrid-view images and detailed saturation analysis. Our system quantifies the impact of leaf gaps on mass using features from the saturation channel of images of bisected cabbage. Our proposed method can be easily integrated into existing workflows and has the potential to improve labor efficiency. Our approach outperforms the conventional method (R2 of 0.66 and relative error of 8.68%), achieving a 0.92 R2 value and lowering the relative error to 4.22%. This advancement offers a robust solution for the mass estimation of kimchi cabbage and suggests potential applications for other foods and crops with internal voids. •Novel computer vision system improves kimchi cabbage mass prediction accuracy.•Integrated saturation analysis quantitatively assesses impact of leaf gap.•Labor-efficient method seamlessly integrates into existing processing workflows.•Achieved remarkable performance: R2 = 0.92 and reduced relative error to 4.22%.•This approach is applicable to mass predictions in other foods with internal voids.
ISSN:0260-8774
1873-5770
DOI:10.1016/j.jfoodeng.2024.112126