Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety

[Display omitted] •Extensive and intensive use of pesticides in developing nations is a serious concern.•Residues were detected in significant number of country and yard long bean samples.•Residues of chlorpyrifos, dimethoate and quinalphos were predominant in beans.•Pesticide adulteration is one of the major shortcomings to ensure food safety.•Most insecticide-contaminated bean samples pose potential health risk in humans. Food contamination with pesticide residues is a serious concern, particularly in developing countries. The study analyzed samples of country bean (Lablab purpureus L.) and yard long bean (Vigna unguiculata L.) for residues of widely used insecticides to ensure food safety. We used a modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction method followed by gas chromatography (GC)-flame thermionic detector (FTD) for quantitative estimation of pesticide residues. Mostly, the residues of chlorpyrifos, dimethoate and quinalphos were found in 11 and 14 % of country bean and yard long bean samples, respectively. About 50 % of the insecticide-contaminated bean samples contained residues above the maximum residue limit (MRL), which warrants a caution about the extensive and intensive use of pesticides in modern agriculture. The general claim of pesticide adulteration could contribute to the widespread occurrence of several insecticides in beans that threatens food safety. The assessment for chronic non-cancer health risk, based on estimated daily intake (EDI) and hazard quotient (HQ), suggests that the consumption of insecticide-contaminated beans poses potential threat to the health of adults (EDI: 2.79 × 10−4–2.96 × 10−4 and HQ: 0.56‒0.59) as well as children (EDI: 9.79 × 10−4–1.77 × 10‒3 and HQ: 1.96–3.55). Overall, our results clearly indicate that around 50 % of insecticide-contaminated bean samples, available at various local markets in Bogura district of Bangladesh, may cause health risks in humans. The present observations might help the regulatory authorities concerned in setting new guidelines for the limits of pesticide residues in commonly used bean vegetables, and in monitoring the quality of commercial formulations.