Effect of n-dodecane on equilibrium dissociation conditions of carbon dioxide hydrate

•The effect of n-dodecane on CO2 hydrate phase equilibrium conditions is presented.•Less addition of n-dodecane improves hydrate formation at the higher pressures.•Excessive addition of n-dodecane inhibits carbon dioxide hydrate formation.•n-Dodecane has little effect on CO2 hydrate phase boundary a...

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Veröffentlicht in:The Journal of chemical thermodynamics 2020-09, Vol.148, p.106144, Article 106144
Hauptverfasser: Dai, Meng-Ling, Sun, Zhi-Gao, Li, Juan, Li, Cui-Min, Huang, Hai-Feng
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Sprache:eng
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Zusammenfassung:•The effect of n-dodecane on CO2 hydrate phase equilibrium conditions is presented.•Less addition of n-dodecane improves hydrate formation at the higher pressures.•Excessive addition of n-dodecane inhibits carbon dioxide hydrate formation.•n-Dodecane has little effect on CO2 hydrate phase boundary at lower pressure. The effect of n-dodecane on the phase equilibrium conditions of carbon dioxide hydrate is investigated in this work. The phase equilibrium conditions for (carbon dioxide + n-dodecane + water) mixtures were measured under constant volume conditions using a stepwise heating method. This experiments were carried out in the different n-dodecane mass fractions of 0.3333, 0.4286, 0.5000 and 0.6000, respectively. The experimental results shows that the carbon dioxide hydrate phase equilibrium pressures with small amount addition of n-dodecane are lower than that of the system of pure carbon dioxide at higher temperatures. But as the addition mass fraction of n-dodecane increases, the hydrate formation temperature-pressure equilibrium curve shifts to the left at higher pressures. Moreover, excessive addition of n-dodecane inhibits carbon dioxide hydrate formation, rather than promoting it.
ISSN:0021-9614
1096-3626
DOI:10.1016/j.jct.2020.106144