Extrusion pretreatment of green Arabica coffee beans for lipid enhance extraction

Extrusion pretreatment of green Arabica coffee beans for lipid enhance extraction

Brazil is the world's largest producer and exporter of green coffee. Coffee beans have intrinsic and extrinsic defects that affect their chemical composition and the consumer perception of the beverage. The aim of this work is to evaluate the impact of extrusion process in green Arabica healthy...

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Veröffentlicht in:Industrial crops and products 2024-12, Vol.221, p.119318, Article 119318
Hauptverfasser: Ribeiro, Raquel Coldibelli, Teixeira, Ricardo Sposina Sobral, Rezende, Claudia Moraes de
Format: Artikel
Sprache:eng
Schlagworte:
Caffeine
Diterpenes
Oil
Serotonin amides
Soxhlet
Twin-screw extrusion
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Zusammenfassung:Brazil is the world's largest producer and exporter of green coffee. Coffee beans have intrinsic and extrinsic defects that affect their chemical composition and the consumer perception of the beverage. The aim of this work is to evaluate the impact of extrusion process in green Arabica healthy and defective coffee beans in order to increase oil yield. The chromatographic analyses of the non-processed beans showed that caffeine, diterpenes and serotonin amides did not vary between the samples (p
ISSN:0926-6690
DOI:10.1016/j.indcrop.2024.119318