Volatiles distribution in jasmine flowers taxa grown in Egypt and its commercial products as analyzed via solid-phase microextraction (SPME) coupled to chemometrics
[Display omitted] •Volatiles profiling of Jasminum flower taxa was performed via SPME coupled to GC/MS.•A total of 77 volatiles were identified belonging to 10 different classes.•Difference between flowers versus concrete and absolute products aroma was observed.•Benzenoids and terpenoids accounted...
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Veröffentlicht in: | Industrial crops and products 2020-02, Vol.144, p.112002, Article 112002 |
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Sprache: | eng |
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•Volatiles profiling of Jasminum flower taxa was performed via SPME coupled to GC/MS.•A total of 77 volatiles were identified belonging to 10 different classes.•Difference between flowers versus concrete and absolute products aroma was observed.•Benzenoids and terpenoids accounted for jasmine flowers and products fragrance.
Jasmine is one of the most valuable commercial oil bearing plants from family Oleaceae used for the production of jasmine scent mostly in the form of concrete and absolute. Being an export commodity, development of reliable analytical methods for its jasmine species and derived products authentication and or adulterants detection should now follow. A comparative volatiles profiling of Jasminum grandiflorum L., J. multiflorum (Burm. f.) Andrews and J. sambac (L.) Aiton flowers in addition to J. grandiflorum products viz., concrete and absolute at different time periods was performed using solid phase microextraction (SPME) coupled to GC/MS. A total of 77 volatiles were identified belonging to esters, alcohols, sesquiterpenes, ketones, aldehydes, phenols, hydrocarbons and nitrogenous compounds. The phenylpropanoid/benzenoid and terpenoid classes were the major volatile classes in jasmine. Benzyl acetate was the chief scent volatile whereas major terpenoids included linalool, nerolidol, α-farnesene and cis-jasmone. Results revealed aroma variation among different flowers and products obtained from J. grandiflorum at different months. This study provides the first comprehensive and comparative aroma profile for Egyptian Jasminum species along with its products that could be used for its future quality control in industry. |
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ISSN: | 0926-6690 1872-633X |
DOI: | 10.1016/j.indcrop.2019.112002 |