School lunch acceptance in pre-schoolers. Liking of meals, individual meal components and quantification of leftovers for vegetable and fish dishes in a real eating situation in Italy
This study explored pre-schoolers’ liking (n = 127; age range 3-5) of meals and of individual dishes (34 meals; 55 dishes) served in a meal by tasting actual foods in the natural setting of the school canteen. The leftovers of each children and of vegetable and fish items were recorded and the relat...
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| Veröffentlicht in: | International journal of gastronomy and food science 2022-06, Vol.28, p.100520, Article 100520 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | This study explored pre-schoolers’ liking (n = 127; age range 3-5) of meals and of individual dishes (34 meals; 55 dishes) served in a meal by tasting actual foods in the natural setting of the school canteen. The leftovers of each children and of vegetable and fish items were recorded and the relation between the uneaten amount, liking of and familiarity to these items was studied. Liking varied (p |
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| ISSN: | 1878-450X 1878-4518 |
| DOI: | 10.1016/j.ijgfs.2022.100520 |