Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures

Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures

In this study, the influence of temperature (i.e., 10, 25 and 55 °C) on minerals contents and physicochemical properties of retentates and permeate produced during ultrafiltration (UF) of skim milk were investigated at different volumetric concentration ratios (VCR: 1.0, 1.5, 2.0, 2.5 and 3.0). Mine...

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Veröffentlicht in:International dairy journal 2025-02, Vol.161, p.106138, Article 106138
Hauptverfasser: Barone, Giovanni, Guadagnucci, Sara, Rauh, Valentin, Lillevang, Søren K., Caboni, Maria Fiorenza, Ahrné, Lilia
Format: Artikel
Sprache:eng
Schlagworte:
Calcium
Milk
Minerals
Temperature
Ultrafiltration
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Zusammenfassung:In this study, the influence of temperature (i.e., 10, 25 and 55 °C) on minerals contents and physicochemical properties of retentates and permeate produced during ultrafiltration (UF) of skim milk were investigated at different volumetric concentration ratios (VCR: 1.0, 1.5, 2.0, 2.5 and 3.0). Mineral content in UF retentates was significantly lower (p 
ISSN:0958-6946
DOI:10.1016/j.idairyj.2024.106138