Preparation and application of equilibrium modified atmosphere packaging membranes with polylactic acid and polymers of intrinsic microporosity
PIM-1/PLA equilibrium modified atmosphere packaging (EMAP) membranes were prepared by polylactic acid (PLA) and polymers of intrinsic microporosity (PIM-1). PIM-1/PLA membranes blocked light transmission due to the strong light absorption of PIM-1, thus reducing the damage of light irradiation to ma...
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Veröffentlicht in: | Food packaging and shelf life 2023-06, Vol.37, p.101063, Article 101063 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | PIM-1/PLA equilibrium modified atmosphere packaging (EMAP) membranes were prepared by polylactic acid (PLA) and polymers of intrinsic microporosity (PIM-1). PIM-1/PLA membranes blocked light transmission due to the strong light absorption of PIM-1, thus reducing the damage of light irradiation to mango. Meanwhile, the moisture permeability and gas permeability of PIM-1/PLA membranes increased with the addition of PIM-1, and the highest values appeared at 1.00 % PIM-1/PLA membrane. This feature was contributing to achieving gas equilibrium concentration (10.5–13.5 % of CO2 and 8.1–9.1 % of O2) and discharging water in the membrane, thus providing optimal environment for mango storage. Moreover, the mechanical properties of PIM-1/PLA membrane with more than 0.25 % PIM-1 addition were slightly lower than those of pure PLA membrane, while the elongation at break was not affected. During the mango preservation, 1.00 % PIM-1/PLA membrane inhibited the respiration rate and delayed the quality deterioration, showing the significant potential application as EMAP membrane.
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•PIM-1/PLA equilibrium modified atmosphere packaging membrane was prepared.•PIM-1/PLA membranes exhibited good light transmission barrier and hydrophilicity.•PIM-1/PLA membranes regulated gas composition with its permeability and selectivity.•PIM-1/PLA membranes inhibited respiration rate and delayed deterioration of mangoes.•The equilibrium atmosphere in the package was 10.5–13.5 % of CO2 and 8.1–9.1 % of O2. |
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ISSN: | 2214-2894 2214-2894 |
DOI: | 10.1016/j.fpsl.2023.101063 |