Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide

Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food packaging and shelf life 2022-12, Vol.34, p.100940, Article 100940
Hauptverfasser: Yang, Xiaoyin, Xu, Baochen, Zhang, Xiran, Luo, Xin, Zhang, Yimin, Mao, Yanwei, Liang, Rongrong
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:
ISSN:2214-2894
2214-2894
DOI:10.1016/j.fpsl.2022.100940