The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky

The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky

A bilayer microcapsule (BM) was prepared by layer self-assembly method with lemon seeds oil (LSO) as the core material, and yeast cell walls (YCW) and esterified starch as the wall materials to examine its effect on the preservation of beef jerky (BJ). The bilayer structure significantly improved th...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food packaging and shelf life 2022-06, Vol.32, p.100838, Article 100838
Hauptverfasser: Yang, Lihua, Guo, Zonglin, Li, Weizheng, Gou, Qiaomin, Han, Ling, Yu, Qunli
Format: Artikel
Sprache:eng
Schlagworte:
Beef jerky products
Bilayer
Lemon seeds oil
Microcapsules
Preservative
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A bilayer microcapsule (BM) was prepared by layer self-assembly method with lemon seeds oil (LSO) as the core material, and yeast cell walls (YCW) and esterified starch as the wall materials to examine its effect on the preservation of beef jerky (BJ). The bilayer structure significantly improved the oil load capacity (193.00 mg/g), thermal stability, and moisture adsorption (up to 2.3 g/10 g) of BM compared to a single-layer structure (P 
ISSN:2214-2894
2214-2894
DOI:10.1016/j.fpsl.2022.100838