Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish

[Display omitted] •Pulp an peel of pitaya Hylocereus polyrhizus Weber Britton & Rose were evaluated.•16 and 15 compounds were identified by UPLC-QTOF-MSE in pulp and peel, respectively.•The toxicity and anxiolytic-like effect were assessed for the first time.•Pitaya pulp and peel showed no toxic...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food research international 2020-01, Vol.127, p.108701, Article 108701
Hauptverfasser: Lira, Sandra Machado, Dionísio, Ana Paula, Holanda, Marcelo Oliveira, Marques, Chayane Gomes, Silva, Gisele Silvestre da, Correa, Lia Coêlho, Santos, Glauber Batista Moreira, de Abreu, Fernando Antonio Pinto, Magalhães, Francisco Ernani Alves, Rebouças, Emanuela de Lima, Guedes, Jhonyson Arruda Carvalho, Oliveira, Danielle Ferreira de, Guedes, Maria Izabel Florindo, Zocolo, Guilherme Julião
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:[Display omitted] •Pulp an peel of pitaya Hylocereus polyrhizus Weber Britton & Rose were evaluated.•16 and 15 compounds were identified by UPLC-QTOF-MSE in pulp and peel, respectively.•The toxicity and anxiolytic-like effect were assessed for the first time.•Pitaya pulp and peel showed no toxicity.•Anxiolytic activity were verified in both materials tested. Pitaya is a Cactacea with potential for economic exploitation, due to its high commercial value and its functional components – such betalains, oligosaccharides and phenolic compounds. Although the biological activities of pitaya have been studied using in vivo and in vitro models (anti-inflammatory and antiproliferative activities, as example), its anxiolytic-like effect is still unexplored. Therefore, the aim of this work was to perform a characterization of pulp and peel of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) using UPLC-QTOF-MSE, and to assess its toxicity and anxiolytic-like effect in adult zebrafish (Danio rerio). The results showed 16 and 15 compounds (in pulp and peel, respectively), including maltotriose, quercetin-3-O-hexoside, and betalains, putatively identified by UPLC-QTOF-MSE. Thus, pitaya pulp and peel showed no toxicity in both models tested (Vero cell lines and zebrafish model, LC50 ˃ 1 mg/mL); and a significant anxiolytic activity, since the treated fish reduced the permanence in the clear zone (Light & Dark Test) compared to that in the control, exhibiting anxiolytic-simile effect of diazepam. However, these effects were reduced by pre-treatment with the flumazenil suggesting that the pulp and peel of pitaya are anxiolytics agents mediated via the GABAergic system. These findings suggested that H. polyrizhus has the potential of developing an alternative plant-derived anxiolytic therapy. In addition, pitaya peel (which is a waste in the food industry) should be regarded as a valuable product, which has the potential as an economic value-added ingredient for anxiety disorders.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2019.108701