Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium

Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium

•Highlights the opinions of several key opinion leaders from industry, research, university and agency on the application of digitalization in Sensory-Consumer Science and emphasizes the need for taking a structured, interdisciplinary, and stepwise approach to implementation.

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Veröffentlicht in:Food quality and preference 2025-03, Vol.124, p.105372, Article 105372
Hauptverfasser: Lawlor, J. Ben, Bavay, Cécile, van Hout, Danielle, McEwan, Jean A., Dreyfuss, Lise, Labbe, David, Groeneschild, Chantalle, Marcelino, Anne-Sophie, Rason, Jonathan, Worch, Thierry, Piqueras-Fiszman, Betina, Lê, Sébastien, Pochart, Nicolas, Mehring, Phiala, Pineau, Nicolas
Format: Artikel
Sprache:eng
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Zusammenfassung:•Highlights the opinions of several key opinion leaders from industry, research, university and agency on the application of digitalization in Sensory-Consumer Science and emphasizes the need for taking a structured, interdisciplinary, and stepwise approach to implementation.
ISSN:0950-3293
DOI:10.1016/j.foodqual.2024.105372