Interactions of umami with the four other basic tastes in equi-intense aqueous solutions

Interactions of umami with the four other basic tastes in equi-intense aqueous solutions

•Umami taste does not enhance or suppress sweet, salty, sour or bitter in equi-intense solutions.•Sweet, salty, sour and bitter significantly suppress umami taste in equi-intense solutions.•Sodium chloride plus glutamate tastants maintained salty and savoury taste perception.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food quality and preference 2022-06, Vol.98, p.104503, Article 104503
Hauptverfasser: Wang, Sijia, Dermiki, Maria, Methven, Lisa, Kennedy, Orla B., Cheng, Qiaofen
Format: Artikel
Sprache:eng
Schlagworte:
Equi-intense
Mixtures
Salty
Suppression
Taste
Umami
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Umami taste does not enhance or suppress sweet, salty, sour or bitter in equi-intense solutions.•Sweet, salty, sour and bitter significantly suppress umami taste in equi-intense solutions.•Sodium chloride plus glutamate tastants maintained salty and savoury taste perception.
ISSN:0950-3293
1873-6343
DOI:10.1016/j.foodqual.2021.104503