The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers

•Taste-congruent soundtracks’ effects on fixation pattern and food choice are explored.•Sweet music increases fixation time on and choice of sweet food items.•Salty music increases fixation time on and choice of salty food items.•Custom-composed music can guide people’s choice behavior in different...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food quality and preference 2020-10, Vol.85, p.103962, Article 103962
Hauptverfasser: Peng-Li, Danni, Byrne, Derek V., Chan, Raymond C.K., Wang, Qian Janice
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Taste-congruent soundtracks’ effects on fixation pattern and food choice are explored.•Sweet music increases fixation time on and choice of sweet food items.•Salty music increases fixation time on and choice of salty food items.•Custom-composed music can guide people’s choice behavior in different cultures. Sound can have a profound impact on our eating experience and behavior. The term “sonic seasoning”, arising from crossmodal correspondences, denotes the tendency for soundtracks with congruent taste/flavor attributes to alter people’s food perception. However, the implicit behavior effects of such sound-taste correspondence have not yet been tested. Employing eye-tracking technology, the current study explored the influence of custom-composed taste-congruent soundtracks on visual attention to food, and how this audio-visual relationship differs across cultures. Seventy-two participants (37 Chinese; 35 Danish) were each exposed to three sound conditions (“sweet music”, “salty music”, no music) while observing different food items in a choice paradigm. Across both cultures, participants spent more time fixating on sweet food while listening to “sweet music” and salty food when listening to “salty music”, while no differences were observed in the no music condition. Danish participants had, regardless of sound condition, longer fixation times on the food images compared to their Chinese counterparts. Participants’ choices in each sound condition were consistent with fixation time spent, implying a clear congruency effect between music and choice behavior. Our findings provide evidence of how specifically tailored music can guide consumers’ visual attention to specific food items, suggesting that the brain indeed integrates multiple streams of sensory information during decision-making. The cross-cultural aspect of our study can ultimately be valuable for understanding auditory nudging in different market segments.
ISSN:0950-3293
1873-6343
DOI:10.1016/j.foodqual.2020.103962