3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets

3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets

Dry-spraying transglutaminase (TG) was explored as surface modification agent for enhancing the surimi structures and promoting its practical 3D printing application. Glycerol functionalization, 3D extruding critical parameters, TG based surface crosslinking, practical cooking loss, and innovative a...

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Veröffentlicht in:Food hydrocolloids 2023-07, Vol.140, p.108600, Article 108600
Hauptverfasser: Zhu, Juncheng, Cheng, Yang, Ouyang, Zhiying, Yang, Yuxin, Ma, Liang, Wang, Hongxia, Zhang, Yuhao
Format: Artikel
Sprache:eng
Schlagworte:
Dysphagia diets
Filling structure
Glycerol
Surface crosslinking
Surimi
Transglutaminase
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Zusammenfassung:Dry-spraying transglutaminase (TG) was explored as surface modification agent for enhancing the surimi structures and promoting its practical 3D printing application. Glycerol functionalization, 3D extruding critical parameters, TG based surface crosslinking, practical cooking loss, and innovative applications of 3D-printed surimi were investigated. Rheological performances (shear ramp, strain sweep and thixotropy tests) indicate that glycerol could enhance excellent pseudo plasticity (fluid behavior index n 
ISSN:0268-005X
1873-7137
DOI:10.1016/j.foodhyd.2023.108600