Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese

Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese

•Pasteurization caused lighter yellow color by buffalo cheese independent of MTGase.•MTGase treatment led to more whitish color both for raw and buffalo cheese.•Hyperspectral imaging can be used to predict color parameters of buffalo cheese.•SEM revealed that MTGase causes more evenly distributed re...

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Veröffentlicht in:Food control 2022-09, Vol.139, p.109049, Article 109049
Hauptverfasser: Darnay, Lívia, Vitális, Flóra, Szepessy, Anna, Bencze, Dávid, Csurka, Tamás, Surányi, József, Laczay, Péter, Firtha, Ferenc
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Sprache:eng
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Zusammenfassung:•Pasteurization caused lighter yellow color by buffalo cheese independent of MTGase.•MTGase treatment led to more whitish color both for raw and buffalo cheese.•Hyperspectral imaging can be used to predict color parameters of buffalo cheese.•SEM revealed that MTGase causes more evenly distributed regular cheese holes.•Sensory analysis of yellow color was monitored both in cheese core and rind.
ISSN:0956-7135
1873-7129
DOI:10.1016/j.foodcont.2022.109049