A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom

Since the contamination of Listeria species is considered as a serious problem in public health and food industries, a rapid, accurate, and easy-to-use detection method is highly demanded. The objective of this study is to develop a colorimetric loop-mediated isothermal amplification (cLAMP) assay u...

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Veröffentlicht in:Food control 2022-03, Vol.133, p.108569, Article 108569
Hauptverfasser: Lee, Jeong-Eun, Kim, Sol-A, Mun, Hyoyoung, Kim, Se-Ri, Ha, Kwang-Soo, Shim, Won-Bo
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Sprache:eng
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Zusammenfassung:Since the contamination of Listeria species is considered as a serious problem in public health and food industries, a rapid, accurate, and easy-to-use detection method is highly demanded. The objective of this study is to develop a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a molecular beacon for the rapid and sensitive detection of Listeria species in enoki mushroom. The detection limit of the method optimized at 59.7 °C for 6 Listeria species in buffer was all 1 × 100 CFU/mL, and the cLAMP was confirmed to be specific to 6 major Listeria species. The period required to complete the cLAMP was within 1 h. The cut-off value of the method for the artificially inoculated mushroom samples was 1 × 101 CFU/g. This study suggests that the cLAMP is expected to be used as a point-of-care molecular diagnostic technology because the method does not require any expensive instruments. •A colorimetric LAMP (cLAMP) was developed for the detection of 6 Listeria species.•The cLAMP can detect 1 × 100 CFU/mL and 1 × 101 CFU/g in PBS and enoki mushrooms.•The cLAMP can correct a false positive caused in LAMPs by matrix effects of samples.
ISSN:0956-7135
1873-7129
DOI:10.1016/j.foodcont.2021.108569