Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal

Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal

•Lamb and mutton liver and lung contain

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Veröffentlicht in:Food chemistry 2021-05, Vol.345, p.128868, Article 128868
Hauptverfasser: Pretorius, B., Schönfeldt, H.C.
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Atherosclerosis - etiology
Cholesterol - analysis
Chromatography, Gas
Dietary Fats - analysis
Humans
Lipid quality
Liver
Red Meat - adverse effects
Red Meat - analysis
Saturated fatty acids
Sheep
Thrombosis - etiology
Tongue
Unsaturated fatty acids
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Beschreibung
Zusammenfassung:•Lamb and mutton liver and lung contain
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2020.128868