Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock

•Green feed increases concentration of health-promoting molecules in buffalo milk.•Green feed increases the antioxidant activity of buffalo milk.•Green feed increases the antineoplastic of buffalo milk.•Increased biomolecules support buffalo milk consumption within a balanced diet. The effect of gre...

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Veröffentlicht in:	Food chemistry 2021-05, Vol.344, p.128669, Article 128669
Hauptverfasser:	Salzano, Angela, Neglia, Gianluca, D'Onofrio, Nunzia, Balestrieri, Maria Luisa, Limone, Antonio, Cotticelli, Alessio, Marrone, Raffaele, Anastasio, Aniello, D'Occhio, Michael J., Campanile, Giuseppe
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Antineoplastic Antineoplastic Agents - pharmacology Antioxidant Antioxidants - pharmacology Buffalo Buffaloes - metabolism Female Green feed Lipid Peroxidation - drug effects Livestock Milk Milk - metabolism Reactive Oxygen Species - metabolism Short-chain acylcarnitines δ-Valerobetaine
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Zusammenfassung:	•Green feed increases concentration of health-promoting molecules in buffalo milk.•Green feed increases the antioxidant activity of buffalo milk.•Green feed increases the antineoplastic of buffalo milk.•Increased biomolecules support buffalo milk consumption within a balanced diet. The effect of green feed on health-promoting biomolecules in milk was examined in dairy buffaloes. Buffaloes received a total mixed ration (TMR) (Control, C; n = 40) or TMR + alfalfa green feed (30% of diet) (Treated, T; n = 40). Biomolecules and functional activity were measured in milk obtained twice-monthly. Treated buffaloes had higher milk l-carnitine, acetyl-l-carnitine, propionyl-l-carnitine and δ-valerobetaine (P
ISSN:	0308-8146 1873-7072
DOI:	10.1016/j.foodchem.2020.128669