Oxepine-containing pyrazinopyrimidine alkaloids and quinolinone derivatives produced by Aspergillus versicolor AS-212, a deep-sea-derived endozoic fungus

Four new oxepine-containing pyrazinopyrimidine alkaloids, versicoxepines A − D (1–4), two quinolinone alkaloid analogs including 3-hydroxy-6-methoxy-4-phenylquinolin-2(1H)-one (5) and 3-methoxy-6-hydroxy-4-phenylquinolin-2(1H)-one (6) which were new naturally occurring compounds, together with two k...

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Veröffentlicht in:Fitoterapia 2023-07, Vol.168, p.105559, Article 105559
Hauptverfasser: Dong, Yu-Liang, Li, Xiao-Ming, Wang, Yi-Ran, Shi, Xiao-Shan, Wang, Bin-Gui, Meng, Ling-Hong
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Sprache:eng
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Zusammenfassung:Four new oxepine-containing pyrazinopyrimidine alkaloids, versicoxepines A − D (1–4), two quinolinone alkaloid analogs including 3-hydroxy-6-methoxy-4-phenylquinolin-2(1H)-one (5) and 3-methoxy-6-hydroxy-4-phenylquinolin-2(1H)-one (6) which were new naturally occurring compounds, together with two known compounds (7 and 8) were isolated from Aspergillus versicolor AS-212, an endozoic fungus isolated from the deep-sea coral Hemicorallium cf. imperiale, which was collected from the Magellan Seamounts in the Western Pacific Ocean. Their structures were determined by extensive analysis of the spectroscopic and X-ray crystallographic data as well as by chiral HPLC analysis, ECD calculation, and DP4+ probability prediction. Structurally, versicoxepines B and C (2 and 3) represent the first example of a new oxepine-containing pyrazinopyrimidine alkaloid whose cyclic dipeptide moiety is composed of the same type of amino acid (Val or Ile). Compound 5 displayed antibacterial activity against aquatic pathogens, Vibrio harveyi and V. alginolyticus, with MICs of 8 μg/mL. [Display omitted] •Four new oxepine-containing diketopiperazines were isolated from deep-sea coral-derived Aspergillus versicolor AS-212.•Chiral HPLC, ECD and DP4+, and X-ray diffraction were used for structure determination.•Compound 5 exhibited potent activities against aquatic- and plant-pathogenic microbes.
ISSN:0367-326X
1873-6971
DOI:10.1016/j.fitote.2023.105559