RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6

•Caryophyllene oxide; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.

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Veröffentlicht in:Food and chemical toxicology 2020-04, Vol.138, p.111102, Article 111102
Hauptverfasser: Api, A.M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D.C., Na, M., O'Brien, D., Patel, A., Penning, T.M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T.W., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y., Tsang, S.
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Sprache:eng
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Zusammenfassung:•Caryophyllene oxide; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2019.111102