Deep-injected straw incorporation improves subsoil fertility and crop productivity in a wheat-maize rotation system in the North China Plain

Deep-injected straw incorporation (DI-SI) is a novel soil tillage and straw management, which allowed for the formation of maize straw layer structure in the subsoil (20–38 cm) in wheat-maize rotation systems. However, little is known about how DI-SI affects soil physicochemical and enzymatic processes, as well as crop productivity. Therefore, we conducted a field experiment during 2018–2020 in the North China Plain to determine whether DI-SI would improve soil structure, nutrients, enzyme activities, and crop yield. Three treatments were included: straw removal (SR), conventional straw incorporation (SI), and DI-SI. The results showed that DI-SI improved soil structure and water retention through decreasing the bulk density and penetration resistance in 20–40 cm soil layer. DI-SI significantly increased soil organic C (67.5%), total N (61.3%), and available nutrients (i.e. NO3-, NH4+, dissolved organic C) compared with SI in the subsoil (20–40 cm), while no differences were detected among straw managements in the topsoil (0–20 cm). This was mainly attributed to the accumulation of microbial biomass C and C-, N-acquisition enzymes in the straw layers, which promoted the straw decomposition and nutrient release. Finally, with the combined effects of soil ecological processes, DI-SI significantly increased the grain yields of wheat and maize by 12.0% and 11.8% compared with SI in the second year, respectively. Our study suggested that deep placement of straw would better promote the utilization of crop residue for farming, and deep-injected straw incorporation represents a viable strategy to improve subsoil physical, chemical, and biological processes, and subsequently crop productivity in wheat-maize rotation systems. [Display omitted] •DI-SI improves soil structure and water retention through decreasing the bulk density.•DI-SI considerably increases the SOC, TN, and available nutrients in the subsoil.•DI-SI stimulates microbial and C-, N-acquisition enzymes activities in the straw layers.•Wheat and maize yields were increased under DI-SI, especially in the second year.