Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

The nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evaluated. Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods. Porcine liver primary cell was used to check the hepatotox...

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Veröffentlicht in:Food bioscience 2022-02, Vol.45, p.101334, Article 101334
Hauptverfasser: Adouni, Khaoula, Júlio, Ana, Santos-Buelga, Celestino, González-Paramás, Ana M., Filipe, Patrícia, Rijo, Patricia, Costa Lima, Sofia A., Reis, Salette, Fernandes, Ângela, Ferreira, Isabel C.F.R., Fernández-Ruiz, Virginia, Morales, Patricia, Flamini, Guido, Achour, Lotfi, Fonte, Pedro
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Sprache:eng
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Zusammenfassung:The nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evaluated. Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods. Porcine liver primary cell was used to check the hepatotoxicity of infusions. Results revealed that Asparagus samples are likely a source of nutrients, such as dietary fibre and essential fatty acids. HPLC-DAD-ESI/MS characterization of infusions allowed the identification and quantitation of 7 phenolic compounds, all hydroxycinnamoyl derivatives, with caffeic acid as the most abundant. Roots infusion contained the highest amounts of these compounds. It also exhibited the highest antioxidant activity in all assays, with EC50 values of 0.44 ± 0.01, 0.98 ± 0.03 and 0.64 ± 0.01 mg/mL for DPPH, ABTS and FRAP assays, respectively, with no toxicity towards PLP2 primary cell cultures (GI50 > 400 μg/mL). PLGA nanoparticles loaded with root extract were prepared using solvent-evaporation double emulsion method. Nanoparticles size was about 260 nm and a polydispersity index around 0.1, with a zeta potential of about -36 mV, as well as a good encapsulation efficiency of approximately 83%. Their morphology was analysed by SEM and spherical polymeric nanoparticles with a smooth surface were observed. FTIR and DSC were also performed, which allowed corroborating the efficacy of the encapsulation and to confirm the production of a stable and robust system to load Asparagus extracts. The developed nanoparticles are expected to be used as delivery systems for bioactive compounds of A. stipularis and they could be used as an innovative dietary supplement. [Display omitted] •A. stipularis samples are a source of essential and non-essential compounds.•Infusion of the root possessed a relevant antioxidant capacity.•The encapsulation of A. stipularis infusion was reported for the first time.•The obtained NPs showed a spherical morphology and high encapsulation efficiency.•Loading of the root extract within the NPs was confirmed by FTIR and DSC analysis.
ISSN:2212-4292
2212-4306
DOI:10.1016/j.fbio.2021.101334